Green Tea And Raspberry Yogurt Float

I made this for the first time this morning. It is a creamy, fun snack.

Ingredients:

1 green tea and raspberry tea bag.
Raspberry Swirl Frozen Yogurt – enough for a tall glass.

Procedure:

1. Fill a tall glass with frozen yogurt.


2. Microwave a mug (approximately one cup) of water for one and a half minutes.


3. Add tea bag to mug and let steep for one minute (or to taste).


4. Pour tea over yogurt and mix with spoon. - You probably won't need all of the tea.


5. Enjoy the float!

Notes:

• Boiling water in a kettle would work as long as you let the tea cool enough before adding it to the yogurt.


• I used Green Tea and Raspberry - by London Fruit & Herb Company and Raspberry Swirl Yogurt – by Island Farms.